Streamlining Manufacturing Processes to Cut Costs and Maximize Food Safety to Support Heightened Competitiveness and Compliance

Thanks to everyone who participated last February!

We would like to thank all our dedicated sponsors and expert speakers who helped make this event a great success! We are in the process of bringing together this year’s agenda and will shortly update the website. In the meantime we are making a call for papers and would like to hear about any food manufacturing and safety projects that is redefining how your company and perhaps even the industry operates.

Joy Parr, Head of Conference Production
Ph: (416) 214 6042
E-mail: joy.parr@wtgevents.com
With soaring commodity prices, increasingly demanding retailers and fragile consumer confidence, the food manufacturing industry is under enormous pressure to re-evaluate operational priorities and decide where processes can be streamlined to save on cost and time with no risk to product quality. There has therefore never been a more critical time for improvements to production systems and reductions in cost to stay ahead of the competition.

The Annual Food Manufacturing & Safety Forum attracts 200+ senior level food and beverage professionals wanting to learn how to improve productivity, achieve continuous improvement and maximize food safety and quality whilst reducing costs throughout operations in a capital constrained world. Packed full of real life food manufacturing case studies, the forum allows you to benchmark your business against the ‘best-in-class’ and ensure that you have the tools you need to form a coherent and logical strategy.